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Banku and Tlipia

Banku and tilapia

is a very popular combo served in most Ghanaian restaurants. Ghanaian cuisine is quite sophisticated with liberal and adventurous use of exotic ingredients and a wide variety of tastes, spices, textures.

red red

Red Red

Red Red is a Ghanaian Dish Made mainly of Ripe Plantain and Baens 3 ripened plantains (extra soft) Slice the plantains diagonally and deep fry till golden brown, Beans sauce black eyed peas (beans) (i prefer the canned variety, easier to cook with) palm oil or vegetable oil (i prefer palm oil) – half a cup 1 can crushed tomatoes …